The DockBar at The BoatHouse Canton
Take in the sweeping waterfront views while sipping on a signature Crush!
“The Smoke Shack” features Baja-inspired tacos, smoked wings and other meats, as well as a fresh raw bar showcasing our favorite local oysters on the half shell. The “Crush Bar” features fresh squeezed crushes, from the classic Orange Crush to the house-inspired Canton Crush, made with sweet tea vodka, fresh squeezed lemon and fresh mint.
Happy Hour at The DockBar is Monday Through Sunday from 4:30 – 7:00 (in-season –May – August 3-7 pm Monday – Friday).
The waterfront patio features “The Overlook” seating with a direct view of Ft. McHenry as well as lounge seating. The Pavillion Bar featuring our “Crush Station” and craft drafts, and the waterfront Event Tent are available for private events. Custom event packages are available for Barbeques, clam bakes, steamed crabs & shrimp, with oyster shucking and salad action stations available.
With live music on our outdoor stage and the best Chesapeake Bay inspired sandwiches, salads and seafood, there’s no better spot to be on the water. Open seven days a week, weather permitting, from March through December, The DockBar is the perfect outdoor gathering place for any occasion.
With these one of a kind offerings, The DockBar at The BoatHouse is the best dock bar on the Bay!
Voted Baltimore’s Best Outdoor Dining by Baltimore Magazine for two years in a row.